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![100% Natural Insulin plant Thebu / Cane Reed [Costus speciosus] Dried Leaves](http://cdn.shopify.com/s/files/1/0603/6049/1193/products/dry-thebu-leaves_8b20afb7-d08f-4f59-843d-95d14b5e2e90.jpg?v=1659445296&width=1)
1000+ Thebu leaves,Insulin Plants leaves, dried thebu leaves, thebu leafs, dry thebu leafs | Ceylon Organic
Thebu leaves, dried thebu leaves | Diabetic Insulin Canereed Leaf (Costus Speciosus)
The insulin plant, whose scientific name is Coctus igneus, holds great importance in Ayurveda, and chewing the leaves of this plant can control your sugar levels to a great extent, although its taste can leave a sour feeling in the mouth. The plant is also known by other names such as crepe ginger, kemuk, que, kikand, kumul, pakarmula and pushkarmula. These are some of the advantages of the insulin plant,
The natural chemical present in this plant converts the sugar of the human body into glycogen, which helps those suffering from diabetes.
Insulin plant is also used against ailments like cough, cold, skin infection, eye infection, lung diseases, asthma, uterine contraction, diarrhea, and constipation among others.
HOW TO PREPARE INSULIN PLANT LEAVES TEA
Wash and grind two leaves of the insulin plant. Now dissolve it in a glass of water and consume it regularly in the morning and evening. With its regular consumption, you will start noticing improvements in your sugar levels.
| Number of Leaves |
20, 50, 100, 200, 500, 1000 |
|---|
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