50+ Winged Bean Seeds Vegetable Angled bean Goa bean Seeds Asparagus Pea legume bean

Green Winged Bean Seeds Vegetable Seeds Pea legume bean germination seeds

Winged beans are a perennial herbaceous climbing plant. 4 to 12 centimetres long. The roots are fleshy, fusi form, with tubers. The nutritional value of winged beans is due to the high content of vegetable protein – up to 37 %. The use of winged beans in cooking is much broader than that of other leguminous vegetables. The fact is that almost all parts of the plant are used for food: with seeds, raw and dried seeds, young shoots, leaves and flowers.

How to Grow,
Soak the seeds for 12-24 hours in a warm, moist environment.
The place of planting seedlings or sowing seeds in the ground is chosen especially carefully. It meets the following requirements

1. Open space
2. A lot of sunlight and heat
3. Almost always moist soil, but not abundantly wet (otherwise the roots and lower leaves will rot).

The soil for planting should be well loosened and light. Use mainly areas with deciduous humus mixed with sand. In such a land, the thin branching roots of the plant are easy to grow. When planting seeds in the ground, they are placed in early may. For seedlings, the best rooting time is the end of may and beginning of June. If at this time the average air temperature does not rise above 15C, the seedlings are placed in greenhouses. How to choose a seedling for planting, their appearance will tell you – leaves (usually 4-5 pieces) of a rich green color, the stem does not stretch, but does not fall to the ground.

They are planted in rows with mandatory 45-60 cm row spacing. This causes a wide expansion of adult culture. To plant one running meter, take 7-8 seeds. Depth for plantings – 4-5 cm. If you put the seeds deeper, they will not come out of the soil for a long time. However, if you meet all the requirements, the seedlings will appear in 20 days